Ingredients

• 118 ml melted salted butter
• 177 ml caster sugar
• 1 large egg
• ½ tsp vanilla extract
• 355 ml flour
• ½ tsp baking soda
• 237 ml chocolate chunks

Method

1. 01
   Mix together the butter and sugars… Mix together the butter and sugars till smooth in a large bowl.
2. 02
   Add in the egg and vanilla Add in the egg and vanilla. Mix till well combined.
3. 03
   Add all the remaining ingredients and… Add all the remaining ingredients and make a medium soft cookie dough.
4. 04
   Scoop out 14 balls from the… Scoop out 14 balls from the cookie dough.
5. 05
   Refrigerate the dough balls for 30… Refrigerate the dough balls for 30 minutes (optional but recommended).
6. 06
   Preheat the oven to 180°C and… Preheat the oven to 180°C and bake for 8 to 12 minutes depending on cookie size.
7. 07
   Alternatively, bake in a preheated air… Alternatively, bake in a preheated air fryer at 175°C for 6 to 7 minutes for gooey cookies or 9 minutes for crispier cookies.
8. 08
   Alternatively, microwave at half power (60… Alternatively, microwave at half power (60 Watts) for 70 to 90 seconds. Consume immediately.